Poke Burger
This is an easy and fun way to enjoy leftover poke! Get fancy with the toppings and pair with out Maika`i Meli Blonde Ale.
Senior Operations Chef Brenton Lee
Senior Operations Chef Brenton Lee
Recipe - Foodland Farms Ala Moana
Poke Burger
Prep Time5 Minutes
0Cook Time10 Minutes
Ingredients
Spicy Ahi (or your choice) Poke, 1 Pound
Corn Starch, as needed
Loves Bakery Hamburger Buns, 1 Bag
Sensei Farms Super Crisp Lettuce, 1/2 Container
Maika`i Sriracha Garlic BBQ Sauce, 1 Bottle
Optional: Cheese
Optional: Sweet Onion
Optional: Tomato
Optional: Cilantro
Directions
Ingredients
- 1 pound spicy ahi poke leftovers, or any poke flavor of your choice!
- Corn starch, as needed
- 1 bag Loves Bakery Hamburger Buns
- 1/2 container Sensei Farms Super Crisp Lettuce
- 1 bottle Maika`i Sriracha Garlic BBQ Sauce
- Optional: Cheese
- Optional: Sweet Onion
- Optional: Tomato
- Optional: Cilantro
Directions
- Preheat grill, griddle, or non-stick pan to medium-high heat. Roughly chop poke up a few times and form into 4 equal 4 oz patties. Lightly dust each patty with corn starch.
- Using a little oil, sear off poke patties until nicely browned on each side, about 3 minutes.
- Lightly toast the hamburger buns and slice tomatoes into 1/4" slices.
- Once the burgers are seared and cooked to your liking, arrange the lettuce and tomato, slather the BBQ sauce, and there you go! or a medium rare burger, the internal temperature should hit around 125F.
5 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Directions
Ingredients
- 1 pound spicy ahi poke leftovers, or any poke flavor of your choice!
- Corn starch, as needed
- 1 bag Loves Bakery Hamburger Buns
- 1/2 container Sensei Farms Super Crisp Lettuce
- 1 bottle Maika`i Sriracha Garlic BBQ Sauce
- Optional: Cheese
- Optional: Sweet Onion
- Optional: Tomato
- Optional: Cilantro
Directions
- Preheat grill, griddle, or non-stick pan to medium-high heat. Roughly chop poke up a few times and form into 4 equal 4 oz patties. Lightly dust each patty with corn starch.
- Using a little oil, sear off poke patties until nicely browned on each side, about 3 minutes.
- Lightly toast the hamburger buns and slice tomatoes into 1/4" slices.
- Once the burgers are seared and cooked to your liking, arrange the lettuce and tomato, slather the BBQ sauce, and there you go! or a medium rare burger, the internal temperature should hit around 125F.
